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Chu, J. H., Chen, S. M., & Huang, C.-H. (2007). Effect of dietary iron concentrations on growth, hematological parameters, and lipid peroxidation of soft-shelled turtles, pelodiscus sinensis. Aquaculture, 269(1-4), 532–537.   
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wikindx 4.2.2 ©2014 | Total resources: 14930 | Database queries: 29 | Script execution: 3.62214 secs | Style: American Psychological Association (APA) | Bibliography: WIKINDX Master Bibliography