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Aguirre, A. A., Gardner, S. C., Marsh, J. C., Delgado, S. G., Limpus, C. J., & Nichols, W. J. (2006). Hazards associated with the consumption of sea turtle meat and eggs: A review for health care workers and the general public. EcoHealth, 3(3), 141–153.   
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wikindx 4.2.2 ©2014 | Total resources: 14930 | Database queries: 29 | Script execution: 2.61808 secs | Style: American Psychological Association (APA) | Bibliography: WIKINDX Master Bibliography