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Rowe, J. W., Holy, L., Ballinger, R. E., & Stanley-Samuelson, D. (1995). Lipid provisioning of turtle eggs and hatchlings: total lipid, phospholipid, triacylglycerol and triacylglycerol fatty acids. Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology, 112(2), 323–330.   
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wikindx 4.2.2 ©2014 | Total resources: 14930 | Database queries: 34 | Script execution: 1.18282 secs | Style: American Psychological Association (APA) | Bibliography: WIKINDX Master Bibliography