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Aguirre, A. A., Gardner, S. C., Marsh, J. C., Delgado, S. G., Limpus, C. J., & Nichols, W. J. (2006). Hazards associated with the consumption of sea turtle meat and eggs: A review for health care workers and the general public. EcoHealth, 3(3), 141–153.   
Added by: Admin 06 Jan 2014 18:23:57 UTC Pop. 7.5%
Senko, J., Nichols, W. J., Ross, J. P., & Willcox, A. S. (2009). To eat or not to eat an endangered species: Views of local residents and physicians on the safety of sea turtle consumption in northwestern mexico. EcoHealth, 6(4), 584–595.   
Added by: Admin 06 Jan 2014 18:25:21 UTC Pop. 3.5%
wikindx 4.2.2 ©2014 | Total resources: 14930 | Database queries: 38 | Script execution: 0.98337 secs | Style: American Psychological Association (APA) | Bibliography: WIKINDX Master Bibliography