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Chu, J. H., Chen, S. M., & Huang, C.-H. (2007). Effect of dietary iron concentrations on growth, hematological parameters, and lipid peroxidation of soft-shelled turtles, pelodiscus sinensis. Aquaculture, 269(1-4), 532–537.   
Added by: Sarina Wunderlich 28 Dec 2008 22:35:32 UTC Pop. 3.25%
Huang, C.-H., Lin, W.-Y., & Chu, J. H. (2005). Dietary lipid level influences fatty acid profiles, tissue composition, and lipid peroxidation of soft-shelled turtle, pelodiscus sinensis. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology.   
Added by: Admin 14 Aug 2008 20:31:52 UTC Pop. 3.75%
wikindx 4.2.2 ©2014 | Total resources: 14930 | Database queries: 38 | Script execution: 0.96054 secs | Style: American Psychological Association (APA) | Bibliography: WIKINDX Master Bibliography