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Displaying 1 - 8 of 8 (Bibliography: WIKINDX Master Bibliography)
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Chen, L.-P., & Huang, C.-H. (2011). Effects of dietary β-carotene levels on growth and liver vitamin a concentrations of the soft-shelled turtle, pelodiscus sinensis (wiegmann). Aquaculture Research, (early View).   
Added by: Sarina Wunderlich 27 Mar 2011 16:16:33 UTC Pop. 4%
Chu, J. H., Chen, S. M., & Huang, C.-H. (2007). Effect of dietary iron concentrations on growth, hematological parameters, and lipid peroxidation of soft-shelled turtles, pelodiscus sinensis. Aquaculture, 269(1-4), 532–537.   
Added by: Sarina Wunderlich 28 Dec 2008 22:35:32 UTC Pop. 3.25%
Huang, C.-H., Lin, W.-Y., & Chu, J. H. (2005). Dietary lipid level influences fatty acid profiles, tissue composition, and lipid peroxidation of soft-shelled turtle, pelodiscus sinensis. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology.   
Added by: Admin 14 Aug 2008 20:31:52 UTC Pop. 3.75%
Huang, C.-H., & Lin, W.-Y. (2003). Estimation of optimal dietary methionine requirement for softshell turtle, pelodiscus sinensis. Aquaculture, 207(3), 281–287.   
Added by: Admin 14 Aug 2008 20:36:23 UTC Pop. 2.5%
Huang, C.-H., & Lin, W.-Y. (2004). Effects of dietary vitamin e level on growth and tissue lipid peroxidation of soft-shelled turtle, pelodiscus sinensis (wiegmann). Aquaculture Research, 35(10), 948–954.   
Added by: Admin 14 Aug 2008 20:37:16 UTC Pop. 2.5%
Huang, C.-H., Lin, W.-Y., & Wu, S. .-M. (2003). Effect of dietary calcium and phosphorus supplementation in fish meal-based diets on the growth of soft-shelled turtle pelodiscus sinensis (wiegmann). Aquaculture Research, 34(10), 843–848.   
Added by: Admin 14 Aug 2008 20:36:23 UTC Pop. 2.5%
Huang, C.-H., & Lin, W.-Y. (1999). Effects of substituting fermented soybean meal for fish meal in diets on growth and body composition of soft-shelled turtle, trionyx sinensis. Journal of the Fisheries Society of Taiwan, 26(4), 225–232.   
Added by: Admin 14 Aug 2008 22:46:46 UTC Pop. 2.5%
Lin, W.-Y., & Huang, C.-H. (2007). Fatty acid composition and lipid peroxidation of soft-shelled turtle, pelodiscus sinensis, fed different dietary lipid sources. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 144(4), 327–333.   
Added by: Admin 14 Aug 2008 20:32:47 UTC Pop. 2.5%
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