| Donoghue, S. (1999). Diets for tortoises: foraging for fiber. The Vivarium, 10(3), 10–11. |
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| Added by: Admin 14 Aug 2008 20:40:34 UTC |
Pop. 3.5%
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| Donoghue, S. (1993). Supermarket savy. effective use of produce in diets for herbivorous reptiles. Reptilian & Amphibian Magazine, May/June 1993, 56–65. |
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| Added by: Admin 23 Aug 2008 12:13:12 UTC |
Pop. 2%
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| Donoghue, S., & McKeown, S. (2000). Choosing a chelonian, part 2: finding the right tortoise. The Vivarium, 9(6), 16; 73–74. |
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| Added by: Admin 14 Aug 2008 20:40:34 UTC |
Pop. 3%
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| Donoghue, S. (1995). Clinical nutrition of reptiles and amphibians. Proceedings of the Association of Reptile and Amphibian Veterinarians, 2, 16–37. |
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| Added by: Admin 06 Jan 2014 18:24:20 UTC |
Pop. 3%
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| Donoghue, S. (1996). Nutrition of the tortoise. Proceedings of the Association of Reptile and Amphibian Veterinarians, 3, 21–29. |
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| Added by: Admin 06 Jan 2014 18:24:20 UTC |
Pop. 4%
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| Stahl, S. J., & Donoghue, S. (2010). Nutrition of reptiles. In M. S. Hand, C. D. Thatcher & R. L. Remillard (Eds.), Small Animal Clinical Nutrition 5th edition ed.(pp. 1237–1254).Mark Morris Institute. |
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| Added by: Sarina Wunderlich 06 Jul 2014 16:17:23 UTC |
Pop. 5.25%
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| Vosjoli, D. P., Donoghue, S., & Klingenberg, R. (1999). The interactive multifactorial model of herpetoculture. part 1: introduction and ontogeny. The Vivarium, 11(1), 30–36. |
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| Added by: Admin 14 Aug 2008 20:40:54 UTC |
Pop. 2%
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