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Hazard, L. C., Shemanski, D. R., & Nagy, K. A. (2001). Calcium and phosphorus availability in native and exotic food plants. 26th Annual Meeting and Symposium of the Desert Tortoise Council.   
Added by: Admin 14 Aug 2008 22:46:44 UTC Pop. 3.25%
Hazard, L. C., Shemanski, D. R., & Nagy, K. A. (2009). Nutritional quality of natural foods of juvenile desert tortoises (gopherus agassizii): energy, nitrogen, and fiber digestibility. Journal of Herpetology, 43(1), 38–48.   
Added by: Sarina Wunderlich 24 May 2009 21:32:23 UTC Pop. 2%
Hazard, L. C., Shemanski, D. R., & Nagy, K. A. (2010). Nutritional quality of natural foods of juvenile and adult desert tortoises (gopherus agassizii): calcium, phosphorus, and magnesium digestibility. Journal of Herpetology, 44(1), 135–147.   
Added by: Sarina Wunderlich 28 Feb 2010 12:07:18 UTC Pop. 2.5%
wikindx 4.2.2 ©2014 | Total resources: 14930 | Database queries: 40 | Script execution: 0.93355 secs | Style: American Psychological Association (APA) | Bibliography: WIKINDX Master Bibliography