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Speake, B. K., Surai, P. F., & Gore, M. (2001). Lipid composition, fatty acid profiles, and lipid-soluble antioxidants of eggs of the hermann's tortoise (testudo hermanni boettgeri). Zoo Biology, 20(2), 75–87.   
Last edited by: Sarina Wunderlich 16 Oct 2008 14:47:35 UTC Pop. 2.5%
Thompson, M. B., Speake, B. K., Russell, K. J., McCartney, R. J., & Surai, P. F. (1999). Changes in fatty acid profiles and in protein, ion and energy contents of eggs of the murray short-necked turtle, emydura macquarii (chelonia, pleurodira) during development. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 122(1), 75–84.   
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wikindx 4.2.2 ©2014 | Total resources: 14930 | Database queries: 38 | Script execution: 0.89823 secs | Style: American Psychological Association (APA) | Bibliography: WIKINDX Master Bibliography