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Publisher:  Chapman & Hall(London)
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Frye, F. L. (1995). Nutritional considerations. In C. Warwick, F. L. Frye & J. B. Murphy (Eds.), (pp. 82–97). London: Chapman & Hall.   
Added by: Sarina Wunderlich 01 Jan 2009 23:10:31 UTC Pop. 2.75%
wikindx 4.2.2 ©2014 | Total resources: 14930 | Database queries: 34 | Script execution: 0.13422 secs | Style: American Psychological Association (APA) | Bibliography: WIKINDX Master Bibliography