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Eisner, T., Conner, W. E., Hicks, K., Dodge, K. R., Rosenberg, H. I., & Jones, T. H., et al. (1977). Stink of stinkpot turtle identified: w-phenylalkanoic acids. Science, 196(4296), 1347–1349. 
Added by: Admin (09 May 2010 16:30:56 UTC)   Last edited by: Beate Pfau (22 Aug 2010 07:23:48 UTC)
Resource type: Journal Article
BibTeX citation key: Eisner1977b
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Categories: General
Keywords: chemische Untersuchung = chemical analysis, Kinosternidae, Physiologie = physiology, Schildkröten = turtles + tortoises, Sternotherus, Sternotherus odoratus
Creators: Cohen, Conner, Dodge, Eisner, Hicks, Jones, Meinwald, Rosenberg
Collection: Science
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Views index: 11%
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Abstract     
The exocrine secretion of the "stinkpot turtle," Sternotherus odoratus, discharged by the animals in response to disturbance, contains four ohgr-phenylalkanoic acids (phenylacetic, 3-phenylpropionic, 5-phenylpentanoic, and 7-phenylheptanoic). The last two of these are new natural products. The first two are powerfully malodorous and responsible for the stench of the fluid. Lesser components, including several aliphatic acids, are also present. Only a few milligrams of secretion are discharged by a turtle at any one time. Although bioassays with fish suggest that the secretion has the potential to serve as a feeding deterrent to predators, it is argued that Sternotherus does not ordinarily discharge enough fluid to effect this action and may employ its secretion only as an aposematic signal that warns predators of its more generalized undesirability.
Added by: Admin  Last edited by: Beate Pfau
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