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Sun, J.-Y., Du, J., Qian, L.-C., Jing, M.-Y., & Weng, X.-Y. (2007). Distribution and characteristics of endogenous digestive enzymes in the red-eared slider turtle, trachemys scripta elegans. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology, 147(4), 1125–1129. 
Added by: Admin (01 Aug 2010 18:22:06 UTC)
Resource type: Journal Article
DOI: 10.1016/j.cbpa.2007.03.026
BibTeX citation key: Sun2007
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Categories: General
Keywords: Emydidae, Ernährung = nutrition, Physiologie = physiology, Schildkröten = turtles + tortoises, Trachemys, Trachemys scripta
Creators: Du, Jing, Qian, Sun, Weng
Collection: Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology
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Abstract     
Distribution and properties of the main digestive enzymes including protease and amylase, from stomach, pancreas and the anterior, middle and posterior intestine of the adult red-eared slider turtle Trachemys scripta elegans were studied at various pHs and temperatures. The optimum temperature and pH for protease in stomach, pancreas and the anterior, middle and posterior intestine were 40 °C, 2.5; 50 °C, 8.0; 50 °C, 7.0; 50 °C, 8.0; and 50 °C, 8.5; respectively. The optimum temperature and pH for amylase in stomach, pancreas and anterior, middle and posterior intestine were 40 °C, 8.0; 30 °C, 7.5; 40 °C, 7.0; 50 °C, 8.0; and 50 °C, 8.0; respectively. Under the optimum conditions, the order of protease activity from high to low was of pancreas, stomach and the anterior, posterior and middle intestine; the activity of amylase in descending order was of anterior intestine, pancreas, posterior intestine, middle intestine and stomach.
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