Literaturdatenbank

WIKINDX Resources

Webb, R. G. (1961). Observations on the life histories of turtles (genus pseudemys and graptemys) in lake texoma, oklahoma. American Midland Naturalist, 65, 193–214. 
Added by: Admin (25 Aug 2008 21:59:19 UTC)   Last edited by: Beate Pfau (07 Feb 2009 06:41:17 UTC)
Resource type: Journal Article
BibTeX citation key: Webb1961a
View all bibliographic details
Categories: General
Keywords: Emydidae, Fortpflanzung = reproduction, Graptemys, Graptemys ouachitensis, Habitat = habitat, Nordamerika = North America, Schildkröten = turtles + tortoises, Trachemys, Trachemys scripta
Creators: Webb
Collection: American Midland Naturalist
Views: 5/773
Views index: 13%
Popularity index: 3.25%
Abstract     
Aspects of the life histories of Pseudemys scripta elegans and Graptemys pseudogeographica ouachitensis (Reptilia: Testudines) were studied in Lake Texoma, Oklahoma. Variation in the color patterns of the two species is considered. Males of Pseudemys are sexually mature at a plastron length of 9.0 to 10.0 cm; females at 17.4 to 19.3 The realized annual reproductive capacity of a female Pseudemys is estimated to be 26.4 eggs (3 clutches; 8.8 eggs per clutch). Some males become sexually mature in their third year; females in their fourth. Males of Graptemys are sexually mature at a plastron length of 7.0 cm; females at 15.0 cm. Each Graptemys female lays approximately 19.5 eggs per year (3 clutches; 6.5 eggs per clutch). The elongation of the tail and third claw of the forelimb are secondary sexual characters in males of both species. Growth in both species progresses rapidly prior to maturity, however, Graptemys females seemingly grow more slowly than Pseudemys during this period. Rapid fluctuation of the water level may result in a slowing of growth in Pseudemys, but the evidence is only suggestive, not conclusive. Alternation of habitats along the shoreline due to the changing water level is believed to be responsible for the nomadic behavior of Pseudemys as well as in determining the quality and quantity of food available.
Added by: Admin  Last edited by: Beate Pfau
wikindx 4.2.2 ©2014 | Total resources: 14930 | Database queries: 56 | Script execution: 0.34833 secs | Style: American Psychological Association (APA) | Bibliography: WIKINDX Master Bibliography