Literaturdatenbank
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Liesegang, A., Hatt, J.-M., Nijboer, J., Forrer, R., Wanner, M., & Isenbügel, E. (2001). Influence of different dietary calcium levels on the digestibility of ca, mg, and p in captive-born juvenile galapagos giant tortoises (geochelone nigra). Zoo Biology, 20(5), 367–374.
Added by: Admin (17 Aug 2008 18:17:20 UTC) |
| Resource type: Journal Article BibTeX citation key: Liesegang2001 View all bibliographic details  |
Categories: General Keywords: Ernährung = nutrition, Schildkröten = turtles + tortoises, Testudinidae Creators: Forrer, Hatt, Isenbügel, Liesegang, Nijboer, Wanner Collection: Zoo Biology |
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| Abstract |
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Testudinidae Calcium (Ca) and phosphorus (P) are very important minerals in reptile nutrition, but many diets still are not balanced. To achieve optimal growth, including a healthy skeleton and a strong shell, a well-balanced supply with these minerals is prerequisite. The purpose of this study was to evaluate the digestibility of diets with different calcium levels, with special emphasis on the digestibility of minerals. Fourteen captive-born juvenile Galapagos giant tortoises of the Zurich and Rotterdam Zoos were used. The animals were housed indoors at a mean temperature of 23°C and 25°C, and at 65% and 60% humidity, respectively. The animals from the same zoo were fed the same diet, which consisted of vegetables, herbs, and a mixture of different Ca sources. Daily mixed fecal samples of all tortoises were collected from day 8 to day 18. A Weender analysis was performed and the HCl-insoluble ash was used as an indigestible indicator (marker) for the determination of the apparent digestibility. The Ca content of the mixed feedstuffs of diet I was 1.43% on a dry matter basis, and the Ca:P ratio in the food was 3.9:1. In diet II, the Ca content was 2.06% on a dry matter basis, and the Ca:P ratio in the food was 4.8:1. Diet III contained 7.33% of Ca on a dry matter basis, and the Ca:P ratio in the food was 6.7:1. The digestibility of Ca in diet I was 42%. The other examined minerals, Mg and P, had a digestibility of 54% and 84%, respectively. In diet II, the digestibility of Ca was 63%, of Mg 76%, and of P 88%, and in diet III the digestibility of Ca was 82%, of Mg 92%, and of P 91%. The results of this study indicated that higher Ca concentrations in the diet led to an increased apparent digestibility of Ca, Mg, and P. The influence of an increased fat and decreased fiber content in diet III concerning digestibility is discussed. Zoo Biol 20:367-374, 2001. © 2001 Wiley-Liss, Inc.
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